We are looking for a Stew/Deck to join a 30m Private MY for the summer season.
The ideal candidate here would have some light cooking skills to step in for the current cook on board when necessary.
2 seasons of experience in a similar role/sized vessel would be ideal and they must be able to commit to the full season (April to October).
Salary: DOE
Start Date: 15th April
Female candidates only due to cabin arrangements
STCW, ENG1, Seamans Discharge Book, Food Hygiene and Safety Level 2