We are currently searching for a Sous Chef to join this Private Vessel, as they head into their Summer season in the Med.
The ideal candidate will enjoy cooking healthy and nutritious crew food, whilst also willing to assist the Head Chef with exciting and experimental guest menus.
Great crew, with fantastic owners who reward longevity.
Schengen visa preferred due to current cruising plans.
Salary 5000+ USD (DOE), Standard Leave.
Qualification's required: STCW • Seafarer's Medical Certificate • ENG1 • Food Safety & Hygiene Level 2.