Currently seeking a seasonal experienced sailing yacht chef for this 40m private vessel. The vessel will be cruising the Med this summer and will potentially be heading to the Caribbean next winter.
Lovely European owners, fun, active crew on board! 5 crew, 7 guests maximum.
Family style lunch service, plated dinners. The owners like simple cooking: pastas, grilled fish, salads, fresh vegetables - (Mediterranean cooking)
Start: April/May - The position could turn permanent for the right candidate.
Salary: 5000 EUR + DOE
Industry standard leave.
STCW, ENG1, Food Hygiene Level 2, Seamans Discaharge Book