We are currently searching for a Sole Chef to join this busy, Charter Vessel as they head into their Summer season.
The ideal candidate will have experience in a variety of world cuisines and preferably some experience with Kosher food prep.
Great Captain and Crew currently in place, with Charters already booked.
B1/B2 preferred due to current cruising plans.
Salary 7500 USD (DOE), 60 days leave.
Qualification's required: STCW • ENG1 • Seaman's Discharge Book • Food Safety & Hygiene Level 2.