Rotational Head Chef needed for Private/Chartered Island - in the Bahamas
Florida/East Coast US based preferred.
We are looking for an experienced and easy-going chef to join the team at a luxury private island.
The ideal candidate would be classically trained with the ability to deliver exceptional French and Med-style cuisines with some Asian fusion.
This is a busy yet small private resort that can have anything between 35 to 4 covers per night depending on the schedule and occupancy. The Head Chef will be required to do most of the prep for dinners, however, there is a sous chef who does desserts, breakfast pastries & fruit plates, picnics for boating and assists with lunches.
The Head Chef will be responsible as well for planning and maintaining par levels of frozen and fresh produce, working closely with the GM and guest service manager to ensure orders and guest service are executed accordingly.
The ideal candidate would love nature and be happy to live on the water on a remote island.
Start date: ASAP
Salary: DOE
The package:
- Flights and work permits would be covered.
- The rotation would be 2 weeks on, 5 weeks off, with some flexibility of possibly staying for longer stretches sometimes.
- Self-service accommodation is provided.
- History of lucrative gratuity from guests
Must be a US citizen or green card holder