We are looking for a head chef for a private 60m MY.
Looking for a candidate with previous experience working on a 50m+ as a sole/head chef.
The ideal candidate will be very versatile in terms of cooking style and being able to provide various international cuisines.
Start date: ASAP
Salary: DOE
Leave: 2:2 rotation (8 weeks on, 8 weeks off)
STCW, ENG1, Food and safety hygiene level 2, applicable professional culinary certificates