We are looking for a Head Chef to lead a galley team on a busy 100m Private World Cruising MY.
Looking for a candidate with previous experience working on a 90m+ Head Chef, with proven confidence in running a galley team.
The ideal candidate will be very versatile in terms of cooking style and being able to provide various international cuisines, with a flair for both plated and family style.
Start date: March 24
Salary: DOE
Leave: 2:2 rotation
Requirements;
STCW, ENG1, Food and safety hygiene level 2, applicable professional culinary certificates, B1B2 Preferred