We are currently recruiting an Experienced Sole Chef to join this private/charter Vessel, as they head into their summer season.
The ideal candidate will have 1-2 seasons experience in a similar role, and be comfortable with all aspects of Crew and Guest meal prep along with Galley maintenance.
Experience with Mediterranean and Asian cuisines would be desirable.
Salary 5000 EUR (DOE), Standard Leave.
Qualification's required: STCW • Yacht Rating Cert (preferable) • ENG1 • Food Safety & Hygiene Level 2 • Schengen visa (preferable).