We are currently searching for a Sole Chef to join this busy, private Vessel.
The ideal candidate will have a variety of high-end, world cuisines to offer to the Owners and their guests. They prefer formal plating and Service.
Cooking for up to 9 crew, with no dietary requirements.
Open to both Male and Female candidates.
Salary 7000 EUR, Standard Leave.
Qualification's Required: Culinary Diploma • STCW • ENG1 • Seaman's Discharge Book • Schengen visa preferred due to cruising plans.