Head Chef -- Private 60m MY
The ideal candidate would have around 3 - 5 years within the yachting industry and have a solid land based background as a Head Chef.
They will be able to offer a diverse range of cooking styles/ cuisines and be accustomed to catering to different dietary requirements.
Total Crew of 16
Start Date: October
Salary: DOE
Rotation: 2:2
Requirements: STCW, ENG1, Food and Safety Hygiene Certificate L2, Professional Culinary Certificates