Head Chef for a Private/ Charter 60m+ MY
There are 17 crew (including a Sous Chef) and generally a full yacht of 12 guests, with many repeat charter clients.
The ideal candidate would have previous charter experience and come with various cooking styles and cuisines to offer.
USA/ Bahamas/ Caribbean Itinerary
Start Date: 21/08/2023
STCW, ENG, Culinary Certificates, Ships Cook Certificate, Food and Safety Hygiene Certificate, B1/B2 Due to Cruising Plans